Name: STIR FRIED FOUR VEGETABLES RED SAUCE
Yield: 1 servings
Cuisine: Thai
Ingredients: 10 gm CHOP GARLIC; 50 gm BLACK FUNGUS MUSHROOM; 50 gm SWEET CORN; 50 gm GREEN PEA; 50 gm BUTTOM MUSHROOM; 20 gm VEG MUSHROOM SAUCE; 2 tbsp LIGHT SOY SAUCE; 0.5 tsp SUGAR; SALT & PEPPER (TO TASTE); 1 tbsp TOMATO KETCHUP

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STIR FRIED FOUR VEGETABLES RED SAUCE — Formulation & Method | CuliNect