Name: STIR FRIED VEGETABLE WITH CHILI AND THAI HERB
Yield: 1 servings
Cuisine: Thai
Ingredients: 10 gm CHOP GARLIC; 30 gm BROCOLI; 30 gm CARROT; 30 gm BEANS; 30 gm BABYCORN; 20 gm MUSHROOM; 30 gm KAILAN; 30 gm PAK CHOY; 30 gm ONION; 10 gm CHOP LEMONGRASS; 1 tbsp SLICE CHILI; 5 gm HOT BASIL LEAF; SALT & PEPPER (TO TASTE); 1 tbsp LIGHT SOY SAUCE; 2 tbsp VEG MUSHROOM SAUCE; PEPPER POWDER (TO TASTE)

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STIR FRIED VEGETABLE WITH CHILI AND THAI HERB — Formulation & Method | CuliNect