Name: Camarao Tigre Coa Cilantro
Yield: 1 servings
Cuisine: Goan
Ingredients: 5 no tiger prawns devained with tail(10-15 pcs perkg); 15 gm chop onions; 0.5 tsp chop ginger; 0.5 tsp chop garlic; turmeric powder (a pinch); 3 ml lime juice; 10 gm hung curd; 5 gm boiled cashew paste; 0.5 tsp green chilly paste; 10 ml coconut milk; 3 gm chop coriander; oil (for saute); salt (to taste)

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Camarao Tigre Coa Cilantro — Formulation & Method | CuliNect