Name: Prawn Peri-Peri
Yield: 1 servings
Cuisine: Goan
Ingredients: 8 no king prawns cleaned with tail(55-65pcs per kg); salt (to taste); 5 gm peri peri masala; 10 gm tomato ketch up; oil (for saute)

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Prawn Peri-Peri — Formulation & Method | CuliNect