Name: GOAN FISH CURRY AND RICE
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 800 gms Pomfret Steaks; 200 gms Fresh Grated Coconut (for paste); 8 Dried Red Chillies (for paste); 1 tbsp Whole Coriander Seeds (for paste); 6 Cloves of Garlic (for paste); 0.5 inch Piece of Ginger (for paste); 1 tsp Peppercorns (for paste); 0.5 tsp Cumin Seeds (for paste); 1 tsp Ground Turmeric (for paste); 1 Sliced Onion; 4 Slit Chillies (green); 5 Wedges of Kokum; 1 tbsp Tamarind Pulp; Salt (to taste); 2 tbsp Oil (for boiling masala)

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GOAN FISH CURRY AND RICE — Formulation & Method | CuliNect