Name: PRAWN SUKHEM
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 1 kg White Prawns (cleaned, de-veined); 2 Chopped Onions; 2 Chopped Tomatoes; 1 tbsp Chopped Coriander; 2 tbsp Dry Roasted Coconut Powder; 1 tbsp Tamarind Pulp; 5 Minced Cloves of Garlic; 0.5 inch Chopped Ginger; Salt (to taste); Oil (to fry); 1 tbsp Coriander Seeds (for masala); 10 Red Chillies (for masala); 1 tsp Turmeric Powder (for masala); 4 Cardamoms (for masala); 8 Peppercorns (for masala); 5 Cloves (for masala); 1 inch Piece of Cinnamon Stick (for masala); 0.5 tsp Cumin Seeds (for masala); 1 tsp Mace (for masala); 3 Star Aniseed (for masala)

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PRAWN SUKHEM — Formulation & Method | CuliNect