Name: ARROZ DE CAMARAO
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 800 gms Small Prawns (washed and salted); 1 ltr Prawn Shell Stock; 2 Chopped Onions; 8 Cloves of Chopped Garlic; 1 inch Chopped Ginger; 1 Chopped Tomato; 8 Cloves of Chopped Garlic (for frying prawns); 1 inch Piece Cinnamon Stick; 6 Cardamoms; 4 Bay Leaves; 0.5 tsp Turmeric Powder; 5 Slit Green Chillies; 0.5 tsp Cumin Powder; 4 tea cups Long Grained Basmati Rice; 2 Bouillon Cubes (optional); Salt (to taste); 4 tbsp Olive Oil or Clarified Butter (to fry)

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ARROZ DE CAMARAO — Formulation & Method | CuliNect