Name: Goan Pomfret Curry
Yield: 1 servings
Cuisine: Goan
Ingredients: 1 no pomfret whole (250-300gm); 100 gm grated coconut; 4 gm whole red chilli; 3 gm corriander seeds; 3 no pepper corns; 0.5 tsp jeera; 0.5 gm turmeric powder; 4 gm tamarind pulp; 0.25 piece ginger; 2 no garlic; 25 gm onion sliced; 1 gm kokum; 1 gm green chilly; salt (to taste)

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Goan Pomfret Curry — Formulation & Method | CuliNect