Name: Yoghurt Gravy (Rajasthani)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Curd; 30 gm Gram flour; 3 gm Yellow chilli Powder; 150 gm Onions (chopped); 100 gm Tomatoes; 2 gm Whole garam masala; 2 gm Turmeric powder; Oil (for cooking); Salt (to taste)

CuliNect

Yoghurt Gravy (Rajasthani) — Formulation & Method | CuliNect