Name: BADAMI YAKHNI SHORBA
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 250 gms Badam (peeled and made into a fine paste); 200 gms Curd (beaten); 50 gms Ginger (chopped); 50 gms Garlic (chopped); 100 gms Onion (chopped); Salt (to taste); 5 nos Elaichi (whole); 3 nos Bay Leaf (whole); 2 inch Cinnamon Stick (whole); 1 ltr Mutton Stock; 50 ml Oil; Salt (to taste); 10 ml Cream; 1 gms Elaichi Powder; 1 gms White Pepper

CuliNect

BADAMI YAKHNI SHORBA — Formulation & Method | CuliNect