Name: ZAFRANI TANDOORI JHINGA
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 16 nos Tiger Prawns; 300 gms Hung Curd; Salt (to taste); 50 gms Yellow Chilly Powder; 10 gms Kasuri Methi; 20 ml Lemon Juice; 15 gms Ginger Garlic Paste; 50 ml Mustard Oil; 1 gms Saffron; 1 gms Turmeric Powder; 2 gms Garam Masala Powder

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ZAFRANI TANDOORI JHINGA — Formulation & Method | CuliNect