Name: BHUTTE KE KEBAB
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gms American Sweet Corn; 100 gms Onion; 20 gms Ginger; 30 gms Green Chilly; 10 gms Shahi Jeera; 5 gms Cumin; 200 gms Amul Cheese (grated); 200 gms Potatoes (mashed); 15 gms Yellow Chilly Powder; 20 ml Lemon Juice; 100 gms Whole Cashewnuts (roasted); 50 gms Raisins; 100 ml Desi Ghee; 100 gms Roasted Chana Powder; Salt (to taste); 20 gms Coriander Leaves (chopped); 5 gms Garammasala Powder; 5 gms Elaichi Powder; 2 gms Turmeric Powder

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BHUTTE KE KEBAB — Formulation & Method | CuliNect