Name: Dal Makhni
Cook time: 720 min
Total time: 720 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 gmm Urad Dal Whole (Soaked for 12 hrs); 75 gm Rajma; 75 gm Chana Dal; 400 gm Butter; 150 ml Cream; 30 gm Ginger; 30 gm Garlic; 250 ml Tomato Puree; 15 gm Chilli Powder; 20 gm Garam Masala; 10 gm Kasturi Methi; 20 gm Garam Masala Whole; 20 gm Salt

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Dal Makhni — Formulation & Method | CuliNect