Name: Grilled Tigar Prawn with Cous Cous Chilli Herb Butter
Yield: 4 servings
Cuisine: International
Ingredients: 1 kg Tigar Prawn; 20 gm Mustard; 50 ml Lemon Juice; 15 gm Salt; 20 gm Black Pepper; 80 ml White Wine; 20 gm Thyme; 80 gm Cherry Tomato; 100 gm Cous Cous; 50 ml Tomato Juice; 40 gm Corriander; 50 gm Tomato Cubes; 60 ml Olive Oil

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Grilled Tigar Prawn with Cous Cous Chilli Herb Butter — Formulation & Method | CuliNect