Name: Methi Paneer Masala
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Paneer; 150 gm Fresh Methi (Fenugreek Leaves) (Covered with salt for 6-8 hours, then washed and drained); 100 gm Onion; 80 gm Butter; 50 ml Oil; 30 gm Jeera (Cumin Seeds) (chopped); 25 gm Green Chilli (paste); 50 gm Ginger (chopped); 50 gm Garlic (chopped); 150 gm Tomato; 100 gm Onion; 50 gm Corriander; 20 gm Turmeric; 20 gm Chilli Powder (chopped)

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Methi Paneer Masala — Formulation & Method | CuliNect