Name: Dal Dhokli
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Tour Dal; 75 gm Gaggery (Jaggery); 80 gm Tamrind Pulp; 250 gm Tomato; 80 gm Butter; 50 ml Oil; 30 gm Jeera; 25 gm Green Chilli; 50 gm Ginger; 50 gm Garlic; 150 gm Tomato; 100 gm Onion; 50 gm Corriander; 20 gm Turmeric; 20 gm Chilli Powder; 20 gm Asfortida (Asafoetida); 30 gm Curry Leaves; 150 g Wheet Flour (for dough)

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Dal Dhokli — Formulation & Method | CuliNect