Name: DAL TADKEWALI
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 GM TOUR DAL (soaked); 75 ML OIL; 30 GM JEERA (chopped); 25 GM GREEN CHILLI (paste); 50 GM GINGER (chopped); 50 GM GARLIC (chopped); 150 GM TOMATO; 100 GM ONION; 50 GM CORRIANDER; 20 GM TURMERIC; 20 GM CHILLI POWDER (chopped)

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DAL TADKEWALI — Formulation & Method | CuliNect