Name: DAL MAKHNI
Cook time: 600 min
Total time: 600 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 350 GMM URAD DAL WHOLE; 75 GM RAJAMA; 75 GM CHANA DAL; 400 GM BUTTER; 150 ML CREAM; 30 GM GINGER; 30 GM GARLIC; 250 ML TOMATO PUREE; 15 GM CHILLI POWDER; 20 GM GARAM MASALA; 10 GM KASTURI METHI; 20 GM GARAM MASALA WHOLE; 20 GM SALT

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DAL MAKHNI — Formulation & Method | CuliNect