Name: PUDINA ALOO
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 GM POTATO; 40 GM MINT; 20 GM BLACK PEPPER; 30 GM JEERA (chopped); 25 GM GREEN CHILLI (paste); 50 GM GINGER (chopped); 50 GM GARLIC (chopped); 150 GM TOMATO; 100 GM ONION; 50 GM CORRIANDER; 20 GM TURMERIC; 20 GM CHILLI POWDER (chopped)

CuliNect

PUDINA ALOO — Formulation & Method | CuliNect