Name: Lasooni Palak
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 Kg Spinach Leaves; 30 g White Butter (unsalted); 2 g White Cumin Seeds; 2 g Black cumin Seeds; 2 Dry Red Chilli Whole; 40 g Garlic (Chopped); 50 g Onions (Chopped); 100 g Tomato (Chopped); Salt (To Taste); 5 g Yellow Chilli Powder; 2 g Turmeric Powder; 2 g Roasted Cumin Powder; 2 g Garam Masala (Indian Allspice Powder)

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Lasooni Palak — Formulation & Method | CuliNect