Name: Subz Galouti Kebab
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Yam (Peeled and Sliced); 250 g Lauki (Courgette) (Peeled and Sliced); 200 g Channa Dal (Gram Lentils); 10 g Ginger (Peeled and Sliced); 20 g Mint (Fresh Leaves); 5 g Mace, Cloves, White and Black Cumin, Big and Small Cardamom; 10 g Methi Powder (Dry Fenugreek powder); 10 g Roasted Cumin Powder; 10 g Potli Masala (Indian Multi-spice powder); 5 g Cinnamon Powder; 2 g Cloves Powder; 5 g Garam Masala Powder; Salt (To taste); 50 g Ghee (Clarified Butter); 50 g Fried Cashewnuts (Pounded (Stuffing)); 5 g Mint (Fresh Chopped (Stuffing)); 3 g Black Cumin ((Stuffing)); 5 g Red Chilli Powder ((Stuffing)); 5 g Chaat Masala (Indian Tangy Powder (Stuffing)); Salt (To Taste (Stuffing))

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Subz Galouti Kebab — Formulation & Method | CuliNect