Name: Haldi Mirchi Jheenga
Yield: 1 servings
Cuisine: Indian
Ingredients: 4 No Prawns (Grade I with Shell on); 10 ml Olive Oil (Marination); Salt (To Taste (Marination)); 2 g Ajwain (Carom Seeds (Marination)); 5 g Turmeric Powder (Marination); 5 g Yellow Chilli Powder (Marination); 5 g Roasted Cumin Powder (Marination); 5 ml Lemon Juice (Marination); 30 ml Ghee (Clarified Butter - for frying); 5 ml Lemon Juice (for finishing); 3 g Chaat Masala (Indian Tangy powder)

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Haldi Mirchi Jheenga — Formulation & Method | CuliNect