Name: Appam Batter Basic
Cook time: 260 min
Total time: 260 min
Yield: 23 servings
Cuisine: South Indian
Ingredients: 4000 GMS APPAM RICE FLOUR (Soak rice for 2 hours and make a fine paste); 200 GMS SEMOLINA (Cook semolina in 1 litre of water and leave to cool); 235 GMS SALT; 325 GMS SUGAR (Mix little sugar and yeast with tepid water); 30 GMS YEAST (Mix little sugar and yeast with tepid water); 1900 ML COCONUT MILK

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Appam Batter Basic — Formulation & Method | CuliNect