Name: AVIAL
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: South Indian
Ingredients: 200 gm CARROT; 200 gm RUNNER BEANS; 200 gm RAW BANANA; 200 gm DRUMSTICK; 200 gm WHITE PUMPKIN; 160 gm SNAKE GUARD; 50 gm CURRY LEAVES; 40 gm TURMERIC POWDER; 30 gm SALT; 100 gm COCONUT OIL; 25 gm JEERA; 600 gm COCONUT GRATED; 40 gm GREEN CHILLIES; 30 gm GARLIC; 100 gm SHALLOTS; 200 gm CURD

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AVIAL — Formulation & Method | CuliNect