Name: Shrimp Pickle
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 GMS Beef cut into small pieces; 40 ML Coconut Oil; 20 GMS Red Chilli powder; 15 GMS Salt; 100 ML Gingerly Oil; 2 NOS Green Chilli; 20 GMS Garlic; 20 GMS Ginger; 3 GMS Turmeric; 1 Sprig Curry Leaves; 30 Ml Vinegar; 15 GMS Salt (For Marination); 3 GMS Turmeric (For Marination); 10 GMS Chilli Powder (For Marination); 3 GMS Garam Masala Powder (For Marination)

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Shrimp Pickle — Formulation & Method | CuliNect