Name: BARAH KEBAB
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 1000 g Lamb Leg Meat - large cubes cut with the bone; 600 g Lamb Chops (2 ribs); 600 g Curd; 80 g Malt Vinegar; 80 g Ginger Garlic Paste; 100 g Raw papaya paste; 50 g Kachari powder; 50 g Red chili powder; 5 g Shahi Jeera (Royal Cumin); 5 g Garama masala; 20 g Refined oil; 20 g Butter; 120 g Lemon; 5 g Kabab Masala

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BARAH KEBAB — Formulation & Method | CuliNect