Name: DUM ALOO KASHMIRI
Yield: 5 servings
Cuisine: Indian
Ingredients: 1000 GMS MEDIUM POTATOES; 100 ML MUSTARD OIL; 2 GMS ASAFOETIDA POWDER; 15 GMS DRY GINGER POWDER; 60 GMS GINGER; 100 GMS GARLIC; 22 GMS SALT; 10 GMS CORIANDER POWDER; 8 GMS KASHMIRI RED CHILLY; 20 GMS CUMIN POWDER; 10 GMS GARAM MASALA POWDER; 258 GMS CURD; 50 GMS SAUNF; 200 GMS TOMATO PUREE

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DUM ALOO KASHMIRI — Formulation & Method | CuliNect