Name: HABIBIA KEBAB
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 1000 GMS MUTTON LEG BONELESS; 10 GMS ROYAL CUMIN; 50 GMS GARAM MASALA; 10 GMS RAW PAPPAYA; 10 GMS JAVITRI; 10 GMS ELAICHI; 200 GMS GINGER GARLIC PASTE; 250 GMS ALMONDS; 100 GMS OIL; 100 GMS DATES; 50 GMS MINT CHUTNEY; 10 GMS RED CHILI PASTE

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HABIBIA KEBAB — Formulation & Method | CuliNect