Name: KAKORI KEBAB
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 2500 GMS MUTTON BOTI; 750 GMS MUTTON FAT; 400 GMS CASHEW NUTS; 50 GMS KHOYA; 1500 GMS ONION; 100 GMS POPPY SEEDS; 250 GMS BROWN ONION; 50 GMS CLOVE POWDER; 100 GMS CARDAMOM; 25 GMS JAVITRI; 60 GMS ROSEWATER; 350 GMS PAPPAYA; 300 GMS ROASTED CHANNA; 2 GMS SAFFRON; 500 GMS GHEE; 10 GMS ROSE PETALS

CuliNect

KAKORI KEBAB — Formulation & Method | CuliNect