Name: MURGH MAKHNI
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 500 GMS CHICKEN TIKKA; 1500 GMS TOMATOES; 50 GMS GINGER; 50 GMS GARLIC; 30 GMS CASHEWNUTS; 5 GMS RED CHILLI POWDER; 250 GMS BUTTER; 15 GMS SALT; 10 GMS CINNAMON STICK; 2 GMS BAYLEAF; 2 GMS PEPPERCORN; 2 GMS GREEN CARDAMOM; 2 GMS BLACK CARDAMOM; 20 GMS KHOYA PASTE; 2 GMS KASOORI METHI; 10 GMS HONEY

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MURGH MAKHNI — Formulation & Method | CuliNect