Name: PUDINA MASALA
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Dry mint powder (Must be dried fresh mint over a low tandoor between lunch and dinner service); 200 g chaat masala; 200 g anordana powder; 50 g yellow chili powder; 50 g black salt; 20 g garam masala; 100 g salt

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PUDINA MASALA — Formulation & Method | CuliNect