Name: QASAR E PUKHTAN
Yield: 4 servings
Cuisine: North Indian
Ingredients: 700 GMS PANEER; 100 GMS GHEE; 1500 GMS TOMATOES; 1000 GMS ONION; 1500 GMS TOMATO PUREE; 50 GMS BROWN ONION PASTE; GMS SALT; 15 GMS RED CHILLI POWDER; 5 GMS WHITE PEPPER; 100 GMS CUMIN POWDER; 50 GMS GINGER PASTE; 50 GMS GARLIC PASTE; 5 GMS WHOLE GARAM MASALA; 100 GMS CREAM; 3000 GMS WHITE MARROW

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QASAR E PUKHTAN — Formulation & Method | CuliNect