Name: Roganjosh
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 2000 GMS MUTTON SHANKS; 200 GMS GHEE; 200 GMS BROWN ONION PASTE; 100 GMS GARLIC PASTE; 50 GMS GINGER PASTE; 200 GMS YOGHURT; 50 GMS CORIANDER; 15 GMS CLOVES; 15 GMS CARDAMOM; 10 GMS BAY LEAF; 10 GMS CINNAMON; 50 GMS RED CHILLI POWDER; 30 GMS SALT; 10 GMS CLOVE POWDER; 10 GMS BLACK CARDAMOM POWDER; 10 GMS MACE POWDER; 10 GMS SAUNF POWDER; 5 GMS GINGER POWDER; 10 GMS SAFFRON; 1000 GMS LAMB STOCK

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Roganjosh — Formulation & Method | CuliNect