Name: Shabdegh
Cook time: 140 min
Total time: 140 min
Yield: 10 servings
Cuisine: North West Frontier
Ingredients: 1000 GMS MUTTON CURRY CUT; GMS SALT; 15 GMS SAUNF; 10 GMS GARAM MASALA; 5 GMS RED CHILLI POWDER; 2 GMS HALDI POWDER; 2 NOS CLOVES; 200 GMS CURD; 30 GMS GINGER PASTE; 500 GMS TURNIPS; 5 GMS SUGAR; 30 GMS CORIANDER LEAVES; 50 GMS BROWN ONION PASTE; 10 GMS BESAN; 100 GMS GHEE; 200 GMS LAMB STOCK

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Shabdegh — Formulation & Method | CuliNect