Name: Nadia vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 no. fresh coconut grated; 50 gm rice; 50 gm masoor dal; 20 gm ginger; 20 gm garlic; 10 gm cumin seed; 5 no. dry red chillies; 5 gm salt; 40 gm oil; 25 gm coriander leaves; 20 gm sprouts; 2 no. poppadoms; 2 no. lemon; 4 no. green chillies

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Nadia vada — Formulation & Method | CuliNect