Name: Aloo tamatar ki bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm potatoes; 200 gm tomatoes; 5 gm red chilli powder; 100 gm onion; 20 gm ginger; 20 gm garlic; 5 gm cumin powder; 40 gm coriander leaves; 5 gm panchfootan spices; 5 gm salt; 50 gm oil; 5 gm cumin seeds; 5 gm turmeric powder; 5 gm coriander powder

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Aloo tamatar ki bhaji — Formulation & Method | CuliNect