Name: Kurkuri bhindi
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gm lady finger; 20 gm ginger; 20 gm garlic; 5 gm chilli powder; 5 gm salt; 50 gm gram flour; 2 no. lemon juice; 10 gm chat masala; 1 lit. oil

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Kurkuri bhindi — Formulation & Method | CuliNect