Name: Chemeen Curry
Cook time: 45 min
Total time: 45 min
Yield: 280 servings
Cuisine: South Indian
Ingredients: 1800 gm Chemeen (Shrimp); 80 gm Chilly Pwd (Chili Powder); 10 gm Turmeric; 50 gm Coriander Pwd; 10 gm Red Chilly; 500 gm Tomato; 80 ml Coconut Oil; 50 gm Ginger; 50 gm Garlic; 50 gm Green Chilly; 10 gm Curry Leaves; 15 gm Mustard Seeds; 10 gm Fenugreek Seeds; 1000 ml Coconut Milk (Do not boil as the milk splits); 100 gm Kokum; Salt (to taste)

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Chemeen Curry — Formulation & Method | CuliNect