Name: Butter Naan
Yield: 20 servings
Cuisine: Indian
Ingredients: 1000 gms Refined flour; 15 gms salt; 30 gms Sugar; 5 gms Baking powder; 1 nos Egg(45-50Gms); 150 ml Milk; 60 ml Oil; 200 gms Clarified butter

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Butter Naan — Formulation & Method | CuliNect