Name: BAINGAN MIRCHI KA SALAN
Yield: 4 servings
Cuisine: South Indian
Ingredients: 600 Gms Baby egg plants; 200 Gms Banana chillies; 10 Gms Green chillies; 1000 Ml Oil Refined; 25 Gms Desiccated coconut; 10 Gms Coriander powder; 5 Gms Cumin seed powder; 5 Gms Whole pepper corns; 5 Gms Red chilly powder; 5 Gms Turmeric powder; 5 Gms Garam masala powder; 10 Gms Ginger paste; 10 Gms Garlic paste; 15 Gms Sesame seeds; 25 Gms Cashew nuts broken; 20 Gms Peanuts; 20 Gms Tamarind pulp; 200 Gms Curd; 5 Gms Fenugreek seeds; 3 Gms Whole mustard; 20 Gms Red chillies whole; 5 Gms Salt

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BAINGAN MIRCHI KA SALAN — Formulation & Method | CuliNect