Name: Coconut Chutney
Yield: 4 servings
Cuisine: South Indian
Ingredients: 500 Gms Coconut fresh; 15 Gms Green Chillies; 5 Gms Ginger; 5 Gms Garlic; 20 Gms Cashew nuts; 100 Gms Roasted Channa; 15 Gms Salt; 50 Ml Gingely Oil (For Tempering); 5 Gms Whole Red Chillies (For Tempering); 2 Gms Mustard seeds (For Tempering); 15 Gms Curry Leaves (For Tempering); 15 Gms Channa Dal (For Tempering); 5 Gms Split Black Gram (For Tempering)

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Coconut Chutney — Formulation & Method | CuliNect