Name: Dosa Masala
Yield: 4 servings
Cuisine: South Indian
Ingredients: 750 Gms Potatoes boiled; 150 Ml Coconut Oil; 5 Gms Mustard Seeds; 25 Gms Chana Dal; 25 Gms Urad Dal; 10 Gms Dried Red Chillies, broken; 3 Gms Turmeric; 10 Gms Salt; 30 Ml Lemon Juice; 100 Gms Cashew nuts, broken; 5 Gms Curry Leaves; 30 Gms Coriander Leaves; 250 Gms Onions, sliced; 30 Gms Green Chillies, chopped; 3 Gms Asafoetida, soaked

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Dosa Masala — Formulation & Method | CuliNect