Name: HALEEM
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 500 Gms Boneless mutton; 200 Gms Broken wheat; 200 Gms Onions peeled; 15 Gms Poppy seeds; 25 Gms Desiccated coconut; 25 Gms Cashew nuts, broken; 25 Gms Curd; 5 Gms Red chilli powder; 25 Gms Ginger paste; 25 Gms Garlic paste; 10 Gms Salt; 100 Gms Ghee; 2 Gms Cloves; 3 Gms Green cardamom; 1 Gms Cinnamon; 30 Ml Lime juice; 30 Gms Chironjee; 0.5 Gms Saffron; 20 Gms Mint, chopped

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HALEEM — Formulation & Method | CuliNect