Name: Harey Masaley ka gosht
Yield: 1 servings
Cuisine: Mughlai
Ingredients: 2250 Gms Lamb boti; 20 Gms Black Peppercorns; 5 Gms Cinnamon; 10 Gms Gr. Cardamom; 3 Gms Cloves; 5 Gms Curry leaves; 200 Ml Oil; 1000 Gms Onions sliced; 80 Gms Ginger-garlic paste; 10 Gms Turmeric powder; 20 Gms Coriander powder; 40 Gms Degi mirch powder; 350 Gms Yoghurt; 10 Gms Coriander seeds; 20 Gms Ginger chopped; 20 Gms Garlic chopped; 40 Gms Gr.chilli chopped; 80 Gms Spinach puree; 60 Gms Mint chopped; 2 Nos Lime; 50 Gms Coriander leaves chopped

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Harey Masaley ka gosht — Formulation & Method | CuliNect