Name: DAHI BHALLA
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 PCS BHALLA; 2 GM MIX MASALA; 1 GM CHAAT MASALA; 1 GM CUMIN POWDER; 10 GM MEETHI CHATNI; 10 GM GREEN CHATNI; 200 GM SWEET CURD; 5 GM ANAR FRESH (Pomegranate seeds); 1 GM SALT

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DAHI BHALLA — Formulation & Method | CuliNect