Name: ACHARI MATTHI KI CHAAT
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 PCS AHARI MATTHI; 1 GM MIX MASALA; 1 GM CHAAT MASALA; 1 GM CUMIN POWDER; 1 GM SALT; 10 GM MEETHI CHATNI; 15 GM GREEN CHATNI; 5 GM LASOON CHATNI; 15 GM ONION CHOPPED; 15 GM TOMATO CHOPPED; 100 GM SWEET CURD; 10 GM BARIK SEV; 5 GM CARROT (grated); 5 GM BEET ROOT (grated); 5 GM MOOLI (grated); 5 GM FRESH ANAR (pomegranate); 1 GM FRERSH CORIANDER CHOPPED

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ACHARI MATTHI KI CHAAT — Formulation & Method | CuliNect