Name: BUN TIKKI
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM CARROT CHOPPED; 100 GM FRENCH BEANS CHOPPED; 500 GM BOILED POTATO; 8 GM CUMIN POWDER; 7 GM BLACK SALT; 100 GM GREEN PEAS CHOPPED; 4 GM GREEN CHILLI CHOPPED; 7 GM SALT; 10 GM CHAAT MASALA; 150 GM BREAD CRUMBS; 30 GM CORN FLOUR

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BUN TIKKI — Formulation & Method | CuliNect