Name: Dahi Papdi Chaat
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 PCS Papdi; 10 GM Potato BOILED; 10 GM Onion; 10 GM Tomato; 1 GM Cumin powder; 1 GM Mix masala; 1 GM Chat masala; 1 GM SALT; 150 GM MEETHI DAHI (Sweet yogurt); 10 GM Mithi chutny (Sweet chutney); 15 GM Hara chutny (Green chutney); 5 GM Lasoon chutny (Garlic chutney); 5 GM Anar dana fresh (Fresh pomegranate seeds); 5 GM Carrot (Julienne); 5 GM Beetroot (Julienne); 5 GM Mooli (Julienne radish); 1 GM Coriander leaves (Chopped fresh); 15 GM BARIK SEV

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Dahi Papdi Chaat — Formulation & Method | CuliNect