Name: Aloo Kulcha
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm MAIDA DOUGH; 60 gm BOILED POTATO; 2 gm TANDOORI KHADA MASALA; 2 gm MIX MASALA; 1 gm CHILLI FLAKS; 0.5 gm KASURI METHI; 2 gm FRESH CORIANDER CHOPPED; 5 gm SALT; 15 gm DALDA (for coating); 15 gm AMUL BUTTER SALTED (for finishing); 125 gm AMRITSARI CHOLE (served alongside); 10 gm KULCHA MASALA (for coating)

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Aloo Kulcha — Formulation & Method | CuliNect