Name: MOOLI KULCHA
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM MAIDA DOUGH; 60 GM MOOLI GRATED (Clean, peel, and grate; squeeze out excess water); 2 GM TANDOORI KHADA MASALA; 2 GM MIX MASALA; 1 GM CHILLI FLAKS; 0.5 GM KASURI METHI; 2 GM FRESH CORIANDER CHOPPED; 5 GM SALT; 15 GM DALDA (Applied to kulcha before tandoor); 15 GM AMUL BUTTER SALTED (Applied generously after cooking); 125 GM AMRITSARI CHOLE (Served alongside); 10 GM KULCHA MASALA (Applied to kulcha before tandoor)

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MOOLI KULCHA — Formulation & Method | CuliNect